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Last Update 25/02/2026
Completion Time 4 hours 16 minutes
Members 10
Japanese Wagyu Cutting Guide

A Visual Guide to Efficient Cutting (Full Version)

Japanese Wagyu Beef Cutting Guide
Introduction
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Japanese Wagyu Cutting Guide
Japanese Wagyu Beef Cutting Guide_D Rump
和牛カッティングガイド_D Rump (らんいち/臀肉)
Japanese Wagyu Cutting Guide
Japanese Wagyu Beef Cutting Guide_Top-round
和牛カッティングガイド_Top-round (うちもも/上後腿肉)
Japanese Wagyu Cutting Guide
Japanese Wagyu Beef - Cutting Guide - Rib Loin
0:01 Trimming 1:29 Cap Off 2:35 Rib Cap Trimming 5:34 Rib Cap Slice 和牛カッティングガイド Rib Loin (リブロース/肋眼)
Japanese Wagyu Cutting Guide
Japanese Wagyu Beef Cutting Guide_Knuckle
和牛カッティングガイド_Nuckle (しんたま/和尚頭)
Japanese Wagyu Cutting Guide
Japanese Wagyu Beef Cutting Guide_Sirloin
和牛カッティングガイド_Sirloin (サーロイン/沙朗)