Frozen Hokkaido Scallop Half Shell (10-12cm)

Harvested from the cold, pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet, delicate flavor and tender, buttery texture. Presented beautifully on the half shell (10–12 cm), they are perfect for both refined restaurant plating and elegant home dining.

Frozen immediately after harvest, the scallops retain their natural freshness, clean taste, and firm texture. They are easy to prepare — simply grill with butter and garlic, bake with cheese, or serve as a luxurious seafood appetizer.

With their combination of convenience, presentation, and premium quality, Frozen Hokkaido Scallops on Half Shell bring authentic Japanese seafood excellence straight to your kitchen.