Indulge in the exceptional luxury of Yonezawa Gyu A5 Striploin Steak, one of Japan’s most prestigious Wagyu selections. Sourced from certified Japanese Black cattle raised in the pristine region of Yamagata, this beef represents over a century of craftsmanship and strict quality control.
Renowned for its ultra-fine marbling, often compared to delicate snowflakes, each cut delivers a perfect balance of lean meat and rich, buttery fat. The A5 grade—the highest possible ranking—guarantees superior texture, color, and fat quality, resulting in an unmatched eating experience.
Origin : Yamagata prefecture, Japan
Grade : Wagyu A5
