Discover the refined luxury of Wao Wagyu, proudly raised in Kumamoto Prefecture, a region celebrated for pure water, pristine pastures, and exceptional Wagyu breeding traditions. This A5 Ribeye Steak showcases extraordinary marbling, delicate sweetness, and the signature melt-in-your-mouth texture that true Japanese Wagyu is known for.
The Ribeye, prized for its balance of tenderness and rich buttery fat, offers deep umami and a velvety mouthfeel in every bite. When seared, the fine A5 marbling gently renders, releasing a sweet Wagyu aroma and creating a steakhouse-grade experience right at home.
Raised with meticulous care and premium feed, Wao Wagyu from Kumamoto represents the harmony of craftsmanship and nature — producing beef that is consistently luxurious, pure, and unforgettable.
Origin : Kumamoto Prefecture, Japan
Grade : Wagyu A5
