Balanced Marbling • Deep Umami • Award-Winning Wagyu
Discover the refined excellence of Kagoshima Wagyu A4 Ribeye Full Block, a cut that perfectly balances marbling, tenderness, and rich beef flavor. Slightly leaner than A5 yet still luxurious, A4 Kagoshima Wagyu offers a harmonious melt-in-your-mouth experience with a deep umami taste. Ideal for portioning into premium steaks, sukiyaki slices, or yakiniku cuts.
Origin : Kagoshima prefecture, Japan
Grade : A4
Storage : Frozen
