Created by renowned Roman chef Luciano Monosilio, known as the “King of Carbonara”, this Bistrot 75 Carbonara Sauce delivers the authentic taste of one of Italy’s most beloved dishes in a ready-to-use format. Crafted with egg yolk, Pecorino Romano DOP, and guanciale, it captures the creamy, savory richness of traditional Roman carbonara.
Packaged in a 170g jar, it’s quick and convenient — simply heat and toss with freshly cooked pasta for a restaurant-quality meal in minutes. No cream, no shortcuts — just the genuine flavor of classic carbonara perfected by a master chef.
Ideal for both gourmet enthusiasts and busy home cooks, this sauce brings Rome’s culinary tradition directly to your table.
