Our lemon tartlet is made up of all butter shortcrust pastry, a lemon filling with a creamy, melt-in-the-mouth texture and is covered with a glaze, which gives it a glossy finish and makes it look incredibly appetising.
How to prepare
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove its packaging.
Leave it to defrost for 2 hours at 4 °C.
This tartlet is best eaten within 24 hours once defrosted for the best possible taste.
