Yonezawa Wagyu A5 Ribeye Yakiniku features premium A5 Japanese Wagyu from Yonezawa, Yamagata Prefecture, one of Japan’s most renowned Wagyu-producing regions.
Selected from the Ribeye, this cut is distinguished by its fine, evenly distributed marbling, exceptional tenderness, and rich umami flavor. Expertly sliced for Yakiniku, the delicate fat melts beautifully over high heat, creating a juicy, buttery texture with a refined sweetness in every bite.
Perfect for Yakiniku, Japanese BBQ, and tabletop grilling, delivering an indulgent Yonezawa Wagyu experience with just a quick sear on each side.
Brand: Yonezawa Wagyu
Origin: Yamagata, Japan
Grade: A5
Cutting: Ribeye Yakiniku
Storage: Keep frozen at -18°C or below
