Marble King Full Blood Wagyu Beef Cheek from Australia offers a rich, deeply beefy flavour with naturally abundant collagen. When slowly braised, the cheek becomes exceptionally tender, succulent and easy to pull apart, while creating a rich, full-bodied sauce.
The cheeks are prepared papillae off, meaning the inner cheek lining and excess external fat have been removed for easier preparation.
Product Highlights
• Australian Full Blood Wagyu
• Grain-fed for 600 days
• Marbling Score 9+
• Cleanly trimmed and ready to cook
• Convenient 400-500g pack
Recommended Dishes
Red-wine-braised beef cheek, Hungarian goulash, Massaman beef cheek curry, Chinese-style braised beef cheek, Japanese beef stew, or slow-braised beef cheek with mashed potatoes.
Cooking Recommendation
Pat the beef cheeks dry, season well and sear on all sides until browned. Add wine, stock or your preferred braising sauce, then cook gently for approximately 3–4 hours, or until fork-tender.
Product Information
Net weight: 500g per pack
Country of origin: Australia
Product type: Raw beef
Cut specification: Beef Cheek — Papillae Off
As beef cheeks are naturally shaped, the size and number of pieces may vary between packs. Each pack contains a total net weight of 500g.
