Yonezawa Gyu A5 Tenderloin Full Block
Experience one of Japan’s most celebrated Wagyu treasures — Yonezawa Gyu, a member of the prestigious Sandai Wagyu (Three Great Wagyu) alongside Kobe and Matsusaka. Renowned for its exquisite marbling, delicate sweetness, and melt-in-your-mouth tenderness, this A5 Tenderloin is the pinnacle of luxury dining.
Cut from the most tender part of the cattle, the Tenderloin (Fillet) offers a buttery texture with clean, refined flavors. Each bite delivers pure Wagyu elegance — smooth, silky, and perfectly balanced with fine A5 marbling that gently renders when seared.
Perfect for pan-searing, steak night, or a special celebration at home, this cut showcases the very best of Japanese craftsmanship and cattle-raising tradition from Yamagata Prefecture.
Origin : Yamagata prefecture, Japan
Grade : Wagyu A5