Tajima Australian Wagyu Striploin MB4-5 Full Block
Elevate your steak program with Tajima Australian Wagyu Striploin MB4–5, a premium cut celebrated for its refined marbling, exceptional tenderness, and elegant Wagyu flavor. Crafted from Tajima bloodline Wagyu raised in Australia, this striploin delivers a perfect balance between richness and clean beef character—ideal for diners who appreciate luxury without overwhelming heaviness.
Graded Marbling Score 4–5, the beef offers fine, even intramuscular fat that melts gently during cooking, resulting in a juicy texture, buttery mouthfeel, and lingering umami finish. Supplied as a full block, it provides maximum flexibility for portion control, steak cutting, or dry-aging programs in professional kitchens.
A trusted choice for high-end steakhouses, premium restaurants, and gourmet retailers seeking consistent quality and sophisticated Wagyu appeal.
Origin: Australia
Cut: Striploin
Grading: Wagyu
Marbling Score: MB4–5
Format: Full Block
Storage: Frozen
| Type: Wagyu |