Kagoshima Wagyu A5 Tenderloin Full Block
Elevate your dining with Kagoshima Wagyu A5 Tenderloin, a full block cut from Japan’s top Wagyu-producing prefecture. Winner of the 2017 Wagyu Olympics, Kagoshima Wagyu is celebrated for its exquisite marbling, silky tenderness, and deep umami richness. This versatile full block is perfect for custom cutting into premium steaks, sukiyaki slices, or yakiniku portions — a true taste of Japanese luxury.
Origin : Kagoshima Prefecture, Japan
Grade : A5
Storage : Frozen
Origin : Kagoshima Prefecture, Japan
Grade : A5
Storage : Frozen
| Type: Wagyu |
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