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Japanese Butcher's Steak Ends
A chef’s little secret — the flavorful end cuts from our premium steak blocks. These tender pieces come from the same high-quality beef we portion into ribeye, striploin, and tenderloin steaks. Perfect for quick stir-fry, steak rice bowls, or hearty beef dishes where flavor matters most. Nothing goes to waste — only the best becomes a Smith’s cut.
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