PJ Meats Lamb Rack Cap Off - Frenched 700 - 900g/Rack

PJ Meats Lamb Rack Cap Off – Frenched 700–900g/Rack

Experience the premium quality of PJ Meats Lamb Rack, expertly trimmed and Frenched for an elegant presentation. This “cap off” rack is meticulously prepared, removing excess fat while keeping the tender, juicy rib meat intact. Perfect for roasting, grilling, or oven-baking, each rack delivers a beautifully mild lamb flavor and delicate texture that melts in your mouth.

Ideal for fine dining restaurants, caterers, or home chefs who value exceptional taste and consistency. Serve it whole for an impressive centerpiece or slice into individual cutlets for a refined dining experience.

• Origin: Australia

• Cut: Cap Off – Frenched Lamb Rack

• Weight: 700–900g per rack

• Storage: Frozen

• Cooking Methods: Roast, grill, or pan-sear