Burgundy Style Escargot 440g/Pack

Escargots du Pré d’Auge – A Taste of Normandy Excellence

In the very heart of Normandy’s Pays d’Auge, the Escargots du Pré d’Auge (Helix Aspersa Maxima) are carefully raised by dedicated French snail farmers from the country’s western regions — with origins in Normandy (50%), Pays-de-Loire (25%), and Charente-Maritime (25%).

Renowned as the most tender variety, these premium grey snails are nurtured in the open air, ensuring a consistently refined taste and texture. A true rarity, they stand apart as a French delicacy — especially since 97% of the snails consumed in France come from imports.

Prepared in Trouville-sur-Mer, each escargot is crafted with nothing but the freshest ingredients: garlic, shallots, and creamy Normandy butter. The result is an authentic gourmet specialty that brings the very essence of Normandy to the table.