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Frozen Snow Fish Steak Cut
Known worldwide as Chilean Sea Bass, Patagonian Toothfish is one of the ocean’s most sought-after delicacies. Prized by fine-dining chefs for its buttery mouthfeel, snow-white flesh, and rich natural oils, this fish offers an indulgent experience that melts in your mouth with every bite.
Our steak-cut portions are carefully prepared and frozen at sea to preserve peak freshness. With size options ranging from 2S to 5XL, you can select the perfect cut for elegant plating or hearty center-of-plate servings. Each steak delivers consistent thickness and premium texture, ensuring reliable results in the kitchen.
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