The macaron recipe is no secret. The intricacy of creating this challenging confectionary lies in how skilfully it is made.
Getting consistent, round and smooth macarons comes from the know-how gained by pâtisserie chefs after many years of practice.
Frozen: Just thawed and serve.
2x Blackcurrant
2x Chocolate Mint
2x Lime
2x Mandarin Chocolate
2x Coconut Passion Fruit
2x Strawberry
