Omed Extra Virgin Olive Oil - Smoked

A bold and distinctive creation, Omed Smoked Extra Virgin Olive Oil is crafted from premium Arbequina olives in Andalusia, Spain, and gently smoked with oak wood for an extraordinary depth of flavor. The result is a silky smooth olive oil with a rich, smoky aroma that adds character to any dish.

Just a drizzle enhances grilled meats, seafood, roasted vegetables, cheeses, and even sauces or soups, imparting a natural smokiness without overpowering the palate. Its versatility makes it a favorite for chefs who want to add complexity and home cooks looking for an easy way to elevate everyday meals.

Presented in a refined bottle, Omed Smoked EVOO brings both tradition and innovation to the modern kitchen.