La Brujula Mussel in Escabeche
From the pristine Galician estuaries, La Brújula’s mussels are steam-shucked, cleaned, lightly fried, and hand-packed before being bathed in a delicate escabeche marinade. The result is plump, tender mussels with a perfect balance of savory, tangy flavor.
Ideal as a gourmet appetizer, on crusty bread, or even as a ready-made sauce for pasta—these mussels bring authentic Spanish tradition to your table.
Origin : Spain
Brand : La Brujula
Size : 12/16 (115g/tin)
Storage : Room Temperature
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