Kagoshima Wagyu A4 Ribeye Shabu Shabu 250g/pack

Indulge in the refined elegance of Kagoshima Wagyu A4 Ribeye, crafted for the ultimate shabu shabu experience. Sourced from Japan’s southernmost island of Kyushu, Kagoshima Wagyu is celebrated for its exceptional marbling, tenderness, and rich umami flavor.

Each 250g pack features thinly sliced A4-grade ribeye, beautifully balanced with fine, silky fat that melts gently in hot broth — releasing a delicate sweetness and buttery aroma unique to Kagoshima beef.

Perfect for shabu shabu, sukiyaki, or light grilling, this Wagyu ribeye offers a luxurious melt-in-your-mouth texture that defines Japanese culinary excellence. A true gourmet indulgence for any premium dining occasion.

Origin : Kagoshima, Japan
Grade : A4 
Size : 250g/pack 
Storage : Frozen