Japanese Wagyu Cutting Guide
| Last Update | 25/02/2026 |
|---|---|
| Completion Time | 4 hours 16 minutes |
| Members | 10 |
Introduction
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Japanese Wagyu Beef Cutting Guide_D Rump
和牛カッティングガイド_D Rump
(らんいち/臀肉)
00:21
0
0
Japanese Wagyu Beef - Cutting Guide - Rib Loin
0:01 Trimming
1:29 Cap Off
2:35 Rib Cap Trimming
5:34 Rib Cap Slice
和牛カッティングガイド Rib Loin
(リブロース/肋眼)
00:07
0
0
Japanese Wagyu Beef Cutting Guide_Chuck tender
和牛カッティングガイド
(とうがらし/肩胛里肌)
00:05
0
0