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Last Update 25/02/2026
Completion Time 4 hours 16 minutes
Members 10
Introduction
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Japanese Wagyu Cutting Guide
Japanese Wagyu Beef Cutting Guide_D Rump
和牛カッティングガイド_D Rump (らんいち/臀肉)
Japanese Wagyu Cutting Guide
Japanese Wagyu Beef - Cutting Guide - Rib Loin
0:01 Trimming 1:29 Cap Off 2:35 Rib Cap Trimming 5:34 Rib Cap Slice 和牛カッティングガイド Rib Loin (リブロース/肋眼)
Japanese Wagyu Cutting Guide
Japanese Wagyu Beef Cutting Guide_Chuck tender
和牛カッティングガイド (とうがらし/肩胛里肌)