Tartuflanghe Parmigiano Reggiano Truffle Cream
A decadent union of two Italian treasures, Tartuflanghe Parmigiano Reggiano Truffle Cream blends the nutty richness of aged Parmigiano Reggiano with the earthy elegance of truffle. Smooth and velvety, this cream delivers an intense burst of umami flavor, perfect for elevating both simple and refined dishes.
Spread it on crostini or bruschetta, stir into pasta and risotto, or use as a finishing touch for meats, vegetables, and eggs. With its creamy texture and luxurious taste, it brings gourmet refinement to any plate with minimal effort.
Crafted in Alba, the heart of Italy’s truffle region, this cream reflects Tartuflanghe’s dedication to truffle excellence and Italian culinary heritage.
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